And remember how a few weeks back we had that snowpocalypse in the South, so we decided to warm up with some chipotle chicken and corn chowder? Well, snowpocalypse continues! And this time, with even more snow!
Sooo, the polar vortex (awesome superhero/wrestler name alert) came around and completely immobilized the South, leaving us with whopping 2 inches of snow. And I know, I know most northerners are probably falling out of their chairs laughing at us right now, but just to clarify, the snow is not
I fist came upon this lovely recipe while scrolling though Pinterest over a year ago now. It spent a good bit of time in one of my personal Pinterest boards, sitting and patiently waiting for its time to shine. But, it wasn’t until the significant other happened to glance at
OK, so I’ve been looking at this recipe for FOREVAH and wondering if I should give it a go. Then I remembered, I write for this awesome blog, so I really should give this Pinterest recipe a try…on my blog that tests recipes from Pinterest. Crazy idea, don’t you agree?
Now, you may think this is a typo…but nope, is the answer. There is a reason the word “garlic” is in all CAPS in this title…and that is because for this gem right here, you’ll need a whopping 20 cloves of garlic! Vampires beware, this one might sting a little.
After a few days of radio silence, we’re back! And I promise I had a great reason…. I won’t bore you with the details, but due to a set of “unfortunate” circumstances, the significant other and I ended up spending a week in Porto Rico. So, you will forgive me