I’ve been eyeing this recipe for a while now, but the quantities seemed just so massive that there would have probably been too much cheese for just me and my lactose intolerant penguin (read: just me), so I decided to hold off on it until either a pot luck rolls around or we host something ourselves. A few days ago I had the perfect opportunity to test it out – my significant other (also commonly referred to as my penguin, pants, or any mushy, lovey, make-you-sick-to-your-stomach-with-how-cute-it-is nickname you can think of) had a few of his college buddies come over for an evening of card gaming. Nothing fancy, like poker or anything, but something MUCH, MUCH nerdier, and therefore exponentially cooler in our books – Magic the Gathering (a super fun fantasy card game).
We greeted our guests with a disclaimer: “You will be Jelena’s guinea pigs for tonight! She will stuff your faces, but she needs your honest opinions on what you think about the food and all will be well!” Thankfully, after much hand-twisting they agreed
And thus, our story began!
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