And remember how a few weeks back we had that snowpocalypse in the South, so we decided to warm up with some chipotle chicken and corn chowder? Well, snowpocalypse continues! And this time, with even more snow!
After a few days of radio silence, we’re back! And I promise I had a great reason…. I won’t bore you with the details, but due to a set of “unfortunate” circumstances, the significant other and I ended up spending a week in Porto Rico. So, you will forgive me
I must confess I’ve never really been a fan of even the idea of pumpkin anything until my awesome sister-in-law intervened (Check out her FABULOUS boudoir photography at Sitting Pretty). And boy am I glad she did! Let me explain. Back in the motherland (I’m originally from Serbia), we don’t actually
After the unfortunate first red badge in 2girlsandapin history we appointed earlier to the Cheese, Olive, and Buttermilk Herb Bread I felt like I need a palate cleanser! So, I turned to Pinterest gods for something to make and salvage at least some of the ingredients I had to buy for the previous baking
If you look at this pin you will understand why I thought this would be the best thing since….uhm….sliced bread! So, when it finally came time to make this delicious looking baked goodness I was expecting magic! I mean, cheese and olives in a buttermilk herb bread? That sounds fantastic! However, the
These little darlings have been staring at me from our Food 2 Test Queue Pinterest board for a while now. So, one Saturday afternoon I decided it was as a good time as any to give them a shot. That and I actually had the apples to sacrifice to the