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You can find the recipe this pin was originally pinned from here.
If you look at this pin you will understand why I thought this would be the best thing since….uhm….sliced bread! So, when it finally came time to make this delicious looking baked goodness I was expecting magic! I mean, cheese and olives in a buttermilk herb bread? That sounds fantastic! However, the final result left me struggling with the worse decision of my 2girlsandapin life – debating whether to give this one a red badge or be lenient and go with a more forgiving yellow. However, the amount of changes I would have had to make to make this bread edible made it impossible to give it anything other than the first red badge 2girlsandapin have given to a food pin. 
So, let’s review.
