After a few days of radio silence, we’re back! And I promise I had a great reason…. I won’t bore you with the details, but due to a set of “unfortunate” circumstances, the significant other and I ended up spending a week in Porto Rico. So, you will forgive me
If you look at this pin you will understand why I thought this would be the best thing since….uhm….sliced bread! So, when it finally came time to make this delicious looking baked goodness I was expecting magic! I mean, cheese and olives in a buttermilk herb bread? That sounds fantastic! However, the
HONEY . BEER . BREAD … Really, need I say more? Alright, so let’s dig in!
I have made this banana bread before using this pin, but I never reviewed it. The recipe is pinned from the Food Network website. So, since I had some bananas going brown already, I figured…why not make a post about it! So, here it goes!