The recipe comes from Tasty Kitchen and is a great little collage of pictures with instructions on how to prepare said monstrosity of ridiculousness. Since the Internet has been exploding with this post, we decided to finally give it a try! Let’s see where this takes us…
When I was making the Hawaiian Meatloaf the other day I wanted something green on the plate to complement the meaty goodness and the delicious garlic mashed potatoes. Then, I remembered seeing this little gem in our Food 2 Test Queue and it seemed very quick and simple…so I decided to
OK, so this one is my adaptation of a baked spud I ALWAYS get at a deli in ATL (called McAllister’s) that, among other delicious thins, offers GIGANTIC baked potatoes with the most amazing toppings EVER! The original variant comes with au jus , but I always sub it for
I’ve been eyeing this one for a while. Just to make note, this recipe is slightly different from another roasted carrot recipe we have in our Food 2 Test Queue. We’ll get back to Martha’s carrots at a later date…but for now, this lively colored side dish’s number is up!
Hello boys and girls! Long time no hear! This is my bad since I’ve been a one sick puppy all holiday season. As the luck will have it, I started feeling horrible on my last day at work, right before starting my vacation. What started as a simple sore throat spiraled to
There are few things in this world that make me happier than cheese. If that cheese happens to be goat cheese, I may even break out into a little song and dance. As I may have mentioned before, I’ve been on a bit of a yellow squash kick lately, so when I