The recipe comes from Tasty Kitchen and is a great little collage of pictures with instructions on how to prepare said monstrosity of ridiculousness. Since the Internet has been exploding with this post, we decided to finally give it a try! Let’s see where this takes us…
When I was making the Hawaiian Meatloaf the other day I wanted something green on the plate to complement the meaty goodness and the delicious garlic mashed potatoes. Then, I remembered seeing this little gem in our Food 2 Test Queue and it seemed very quick and simple…so I decided to
I’ve been eyeing this one for a while. Just to make note, this recipe is slightly different from another roasted carrot recipe we have in our Food 2 Test Queue. We’ll get back to Martha’s carrots at a later date…but for now, this lively colored side dish’s number is up!
This gorgeousness has been sitting in our Food 2 Test Queue for a bit now. The main reason this has been the case is because the original recipe requires the use of an immersion blender or a food processor. Well, I didn’t have one of those until recently, so once my
There are few things in this world that make me happier than cheese. If that cheese happens to be goat cheese, I may even break out into a little song and dance. As I may have mentioned before, I’ve been on a bit of a yellow squash kick lately, so when I
Ok, I don’t know how many of you go through this, but certain fruits and vegetables become the “it girl (or boy)” in my kitchen. I go through these phases where everything I cook has some variation of asparagus, or yellow squash, or green chilies…and recently, I’ve noticed I’ve been gravitating towards avocados. Now,