OK, so I’ve been looking at this recipe for FOREVAH and wondering if I should give it a go. Then I remembered, I write for this awesome blog, so I really should give this Pinterest recipe a try…on my blog that tests recipes from Pinterest. Crazy idea, don’t you agree?
I must admit, it’s nice to be back. I can’t deny though, that I’ve been neglecting my duty here at 2 Girls and A Pin. It’s just that my business, BinaryLily is taking off and I am super busy trying to make the web a better and prettier place. Also,
Now, you may think this is a typo…but nope, is the answer. There is a reason the word “garlic” is in all CAPS in this title…and that is because for this gem right here, you’ll need a whopping 20 cloves of garlic! Vampires beware, this one might sting a little.
After a few days of radio silence, we’re back! And I promise I had a great reason…. I won’t bore you with the details, but due to a set of “unfortunate” circumstances, the significant other and I ended up spending a week in Porto Rico. So, you will forgive me
The recipe comes from Tasty Kitchen and is a great little collage of pictures with instructions on how to prepare said monstrosity of ridiculousness. Since the Internet has been exploding with this post, we decided to finally give it a try! Let’s see where this takes us…
If you are so unfortunate that you don’t have a Publix where you live, I really must say I’m sorry for your loss. This “little” Southern gem is my favorite traditional supermarket. I usually prefer to shop at the Farmer’s Market, but for days when I don’t feel like making